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Glycerolipid biosynthesis in isolated pea root plastids

Conference · · Plant Physiology, Supplement; (USA)
OSTI ID:5628279
;  [1]
  1. McGill Univ., Ste Anne de Bellevue, Quebec (Canada)

Plastids have been isolated from germinating pea (Pisum sativum L.) roots by differential centrifugation and purified on Percoll gradients. Marker enzymes (NADPH: cytochrome c reductase, fumarase and fatty acid synthesis) indicate that greater than 50% of the plastids are recovered essentially free from mitochondrial and endoplasmic reticulum contamination. Fatty acids synthesized from ({sup 14}C)acetate by Percoll-purified plastids are primarily 16:0, 16:1 and 18:1. ({sup 14}C)Acetate-labelled fatty acids and ({sup 14}C)glycerol-3-phosphate are both readily incorporated into glycerolipid. Approximately 12% of the total activity for glycerolipid biosynthesis from glycerol-3-phosphate is recovered in the purified plastid fraction. Glycerolipids synthesized from these precursors are primarily TAG, DAG, PE, PG, PC, PI and PA. Acyl-CoA's also accumulate when acetate is the precursor.

OSTI ID:
5628279
Report Number(s):
CONF-9007196--
Journal Information:
Plant Physiology, Supplement; (USA), Journal Name: Plant Physiology, Supplement; (USA) Vol. 93:1; ISSN PPYSA; ISSN 0079-2241
Country of Publication:
United States
Language:
English

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