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Acylation of proteins with myristic acid occurs cotranslationally

Journal Article · · Science (Washington, D.C.); (United States)
Several proteins of viral and cellular origin are acylated with myristic acid early during their biogenesis. To investigate the possibility that myristylation occurred cotranslationally, the BC/sup 3/H1 muscle cell line, which contains a broad array of myristylated proteins, was pulse-labeled with (/sup 3/H)myristic acid. Nascent polypeptide chains covalently associated with transfer RNA were isolated subsequently by ion-exchange chromatography. (/sup 3/H)Myristate was attached to nascent chains through an amide linkage and was identified by thin-layer chromatography after its release from nascent chains by acid methanolysis. Inhibition of cellular protein synthesis with puromycin resulted in cessation of (/sup 3/H)myristate-labeling of nascent chains, in agreement with the dependence of this modification on protein synthesis in vivo. These data represent a direct demonstration that myristylation of proteins is a cotranslational modification.
Research Organization:
Univ. of Texas, M.D. Anderson Hospital and Tumor Institute, Houston
OSTI ID:
5607811
Journal Information:
Science (Washington, D.C.); (United States), Journal Name: Science (Washington, D.C.); (United States) Vol. 238:4831; ISSN SCIEA
Country of Publication:
United States
Language:
English