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Preparation and characterization of. beta. -D-glucosidase immobilized in calcium alginate

Technical Report ·
DOI:https://doi.org/10.2172/5599699· OSTI ID:5599699

Enzymatic hydrolysis of biomass to produce glucose may become feasible if an inexpensive method to reuse the enzyme can be found. This study investigated one such method whereby ..beta..-D-glucosidase (E.C. 3.2.1.21) was immobilized in calcium alginate gel spheres, which were shown to catalyze the hydrolysis of cellobiose to glucose. There was a loss of 49% of the enzyme from the alginate slurry during gelation. After gelation, in the stable gel spheres, there was a 37% retention of the enzyme activity that was actually immobilized. The reason for the loss in activity was investigated and may be caused by inhibition of the enzyme within the sphere by the calcium cations and the alginate anions also present. Mass transfer effects were minimal in this system and were not responsible for the activity loss.

Research Organization:
Massachusetts Inst. of Tech., Oak Ridge, TN (USA). School of Chemical Engineering Practice
DOE Contract Number:
W-7405-ENG-26
OSTI ID:
5599699
Report Number(s):
ORNL/MIT-336; ON: DE82006978
Country of Publication:
United States
Language:
English