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Taste aversions conditioned with partial body radiation exposures

Journal Article · · Physiol. Behav.; (United States)
; ;  [1]
  1. Florida State Univ., Tallahassee (USA). Dept. of Psychology
Radiation-induced taste aversion was compared in rats which received partial body exposure to the head or abdomen with rats receiving whole body irradiation. Exposure levels ranged from 25 to 300 roentgens (R). In additional groups, saccharin aversion to partial body gamma ray exposures of the abdomen were conditioned in animals which had prior experience with the saccharin solution. Aversion was measured with a single-bottle short-term test, a 23-hour preference test and by the number of days taken to recover from the aversion. Whole-body exposure was most effective in conditioning the aversion, and exposure of the abdominal area was more effective than exposure to the head. Also, the higher the exposure, the stronger the aversion. Rats receiving prior experience with the saccharin did not condition as well as control rats with no prior saccharin experience. The possible role of radiation-induced taste aversion in human radiotherapy patients was discussed.
OSTI ID:
5528661
Journal Information:
Physiol. Behav.; (United States), Journal Name: Physiol. Behav.; (United States) Vol. 27:5; ISSN PHBHA
Country of Publication:
United States
Language:
English