Application of intermittent ignition devices to commercial cooking equipment
Noncontinuous pilot ignition devices would reduce natural gas consumption by cpommercial cooking equipment. The performance of spark-type or resistance-type electric ignition systems presently available for domestic cooking appliances was tested. It was concluded that most electric ignition systems designed for domestic equipment could be safely and efficiently applied to commercial cooking equipment. Field tests are recommended. (LCL)
- Research Organization:
- American Gas Association Labs., Cleveland, OH
- OSTI ID:
- 5511184
- Report Number(s):
- GRI-78/0037
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320104* -- Energy Conservation
Consumption
& Utilization-- Commercial & Industrial Buildings-- (-1987)
APPLIANCES
BUILDINGS
COMMERCIAL BUILDINGS
ENERGY CONSERVATION
FOOD
FOOD INDUSTRY
GAS APPLIANCES
HEATING
IGNITION SYSTEMS
INDUSTRY
PERFORMANCE TESTING
RESTAURANTS
TESTING
320104* -- Energy Conservation
Consumption
& Utilization-- Commercial & Industrial Buildings-- (-1987)
APPLIANCES
BUILDINGS
COMMERCIAL BUILDINGS
ENERGY CONSERVATION
FOOD
FOOD INDUSTRY
GAS APPLIANCES
HEATING
IGNITION SYSTEMS
INDUSTRY
PERFORMANCE TESTING
RESTAURANTS
TESTING