Variable oven chamber heating level

Journal Article · Sun Jan 01 04:00:00 EST 1984 · Coke Chem. USSR (Engl. Transl.); (United States)

OSTI ID:5508552

Minasov, A M; Sergeev, S S; Likhogyb, E P

Changes in oven chambers were developed to prevent the uneven heating of a charge in a coke oven. The changes basically altered the heat flow to a charge into the upper section upon a variation in the shrinkage properties of a charge. The engineering modifications are described and illustrated. A damper placed in a converted door is sufficiently easily shifted in the vertical plane and is firmly fixed in the upper position. The distribution of temperatures in the upper part of coke cake is changed within the limits of 80/sup 0/C, depending on the location of the damper in the converted door. When the damper is in the lower position, heating of the upper part of the coke cake increases, and the difference in the temperatures of the coke relative to height is decreased, and vice versa.

• OSTI ID: 5508552
• Journal Information: Coke Chem. USSR (Engl. Transl.); (United States), Journal Name: Coke Chem. USSR (Engl. Transl.); (United States) Vol. 2; ISSN COKCA
• Country of Publication: United States
• Language: English

Related Subjects

01 COAL, LIGNITE, AND PEAT
010401* -- Coal & Coal Products-- Carbonization-- (-1987)
COKE OVENS
CONTROL
DESIGN
TEMPERATURE CONTROL