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Enzymes from auxin-pretreated pea tissue which hydrolyze xyloglucan and a xyloglucan fragment oligosaccharide

Conference · · Plant Physiol.; (United States)
OSTI ID:5493754

Buffer extracts were prepared from stem tissue of young etiolated pea plants harvested several days after spraying with 2,4-D. Similar extracts were prepared from tissue not pretreated with 2,4-D. Extracts were partially purified by gel filtration to remove carbohydrates. Xyloglucan polymer and a xyloglucan nonasaccharide of known structure were used as substrates. Both substrates contain glucose, xylose, galactose and fucose. The ability of the pea-stem-extracts to enzymatically hydrolyze the glycosidic linkages of these substrates was determined by chemical derivatization of the enzyme reaction products and analysis by gas chromatography-mass spectrometry. Such experiments established that the extracts contained enzymes that hydrolyzed a portion of the glycosidic linkages of each of the four sugar types present in the substrates. Extracts of auxin-pretreated tissue hydrolyzed a greater proportion of the linkages of each type of sugar in the substrates. Work is currently underway to purify and characterize the enzymes responsible for the hydrolytic activities observed.

Research Organization:
Univ. of Georgia, Athens
OSTI ID:
5493754
Journal Information:
Plant Physiol.; (United States), Journal Name: Plant Physiol.; (United States) Vol. 80:4; ISSN PLPHA
Country of Publication:
United States
Language:
English