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Effect of various dietary fats on antibody production and lymphocyte proliferation n chickens

Conference · · FASEB Journal (Federation of American Societies for Experimental Biology); (United States)
OSTI ID:5483321
; ;  [1]
  1. Univ. of Missouri, Columbia (United States)

One-day old Babcock-300 female chicks (n = 80) were fed one of four corn-soybean meal based diets which differed only in fat source. Diets contained 7% by weight: corn oil (CO), canola oil (CA), lard (LA), or fish oil (FO). Chicks (n = 12/trt) were injected with sheep red blood cells (sRBC) at day 21 and antibody titers were measured by haemagglutination at d 28. On d 22 (n = 4/trt) and 26 (n = 4/trt) concanavalin A (Con A), pokeweed mitogen (PWM) or lipopolysaccharide (LPS) stimulated proliferation of splenocytes was assessed by {sup 3}H-thymidine incorporation. The results show that feeding young chicks a diet containing fish oil (rich in n-3 fatty acids) significantly increased weight gain, antibody production, and had a tendency to decrease splenocyte proliferation in response to mitogens compared to other fat sources.

OSTI ID:
5483321
Report Number(s):
CONF-9004153--
Journal Information:
FASEB Journal (Federation of American Societies for Experimental Biology); (United States), Journal Name: FASEB Journal (Federation of American Societies for Experimental Biology); (United States) Vol. 4:3; ISSN 0892-6638; ISSN FAJOE
Country of Publication:
United States
Language:
English