Bioavailability of copper to rats from various foodstuffs and in the presence of different carbohydrates
Journal Article
·
· Proc. Soc. Exp. Biol. Med.; (United States)
Copper bioavailability was studied in rats using an extrinsic Cu label. Copper absorption from sunflower seeds (46%), peanuts (41%), cooked shrimp (50%), and cooked beef (40%) was as good or better than copper sulfate (46%). Copper from plant foods (sunflower seeds, garbanzo beans, peanuts) was absorbed equally as well as copper from animal foods (beef, shrimp, chicken liver), 39 +/- 7% vs 43 +/- 7%, P greater than 0.05. There was no significant difference in percentage Cu absorption between intrinsically labeled chicken liver and extrinsically labeled chicken liver. In a second experiment, Cu absorption was measured in the presence of glucose, fructose, sucrose, or cornstarch. There were no significant differences in Cu absorption due to different carbohydrates in a single meal.
- Research Organization:
- Dept. of Agriculture, Grand Forks Human Nutrition Research Center, ND (USA)
- OSTI ID:
- 5379624
- Journal Information:
- Proc. Soc. Exp. Biol. Med.; (United States), Journal Name: Proc. Soc. Exp. Biol. Med.; (United States) Vol. 187:1; ISSN PSEBA
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
550501 -- Metabolism-- Tracer Techniques
560300* -- Chemicals Metabolism & Toxicology
59 BASIC BIOLOGICAL SCIENCES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ABSORPTION
ANIMALS
AQUATIC ORGANISMS
ARTHROPODS
BIOLOGICAL AVAILABILITY
BIRDS
BODY
CARBOHYDRATES
CATTLE
CHICKENS
COPPER
COPPER ISOTOPES
CRUSTACEANS
DECAPODS
DIGESTIVE SYSTEM
DOMESTIC ANIMALS
ELEMENTS
FOOD
FOWL
GLANDS
INTESTINAL ABSORPTION
INVERTEBRATES
ISOTOPE APPLICATIONS
ISOTOPES
LIVER
MAMMALS
MEAT
METABOLISM
METALS
ORGANIC COMPOUNDS
ORGANS
PEANUTS
RATS
RODENTS
RUMINANTS
SEEDS
SHRIMP
TRACER TECHNIQUES
TRANSITION ELEMENTS
UPTAKE
VERTEBRATES
560300* -- Chemicals Metabolism & Toxicology
59 BASIC BIOLOGICAL SCIENCES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ABSORPTION
ANIMALS
AQUATIC ORGANISMS
ARTHROPODS
BIOLOGICAL AVAILABILITY
BIRDS
BODY
CARBOHYDRATES
CATTLE
CHICKENS
COPPER
COPPER ISOTOPES
CRUSTACEANS
DECAPODS
DIGESTIVE SYSTEM
DOMESTIC ANIMALS
ELEMENTS
FOOD
FOWL
GLANDS
INTESTINAL ABSORPTION
INVERTEBRATES
ISOTOPE APPLICATIONS
ISOTOPES
LIVER
MAMMALS
MEAT
METABOLISM
METALS
ORGANIC COMPOUNDS
ORGANS
PEANUTS
RATS
RODENTS
RUMINANTS
SEEDS
SHRIMP
TRACER TECHNIQUES
TRANSITION ELEMENTS
UPTAKE
VERTEBRATES