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Influence of copper status on antioxidant defense and lipid peroxidation following chronic ethanol feeding in the rat

Conference · · FASEB Journal (Federation of American Societies for Experimental Biology); (United States)
OSTI ID:5264967
The effects of chronic ethanol (Et) consumption on liver antioxidant defense and lipid peroxidation were assessed in Cu sufficient (+Cu) and deficient ({minus}Cu) rats fed liquid diets with Et or dextrose (C) at 36% of kcals for 2 mo. Rats in the Et groups consumed less calories than those in the non-Et groups, thus a restricted intake group (RI) was included to account for any effects due to caloric restriction. Et feeding resulted in lower Cu and Zn and higher Mn concentrations in +Cu and {minus}Cu rats relative to C rats. Both Cu intake and Et resulted in lower CuZn superoxide dismutase (CuSOD) and glutathione peroxidase activities relative to C rats. CuZnSOD and GPx activities were lowest in {minus}CuEt rats; values were 50% of C values. In contrast, Et feeding resulted in higher MnSOD activity in +Cu and {minus}Cu rats. Despite a limited antioxidant defense system in the {minus}Cu rats, Et had no effect on mitochondrial lipid peroxidation as assessed by thiobarbituric acid reacting substances (TBARS). In contrast, microsomal TBRS production was lower in the Et fed groups; the lowest values occurring in the {minus}CuEt rats. These results suggest that in the Cu deficient animal, despite reductions in some components of the antioxidant defense system, compensatory mechanisms can arise which result in a reduction in peroxidation targets and/or an increase in alternate free radical quenching factors.
OSTI ID:
5264967
Report Number(s):
CONF-9104107--
Conference Information:
Journal Name: FASEB Journal (Federation of American Societies for Experimental Biology); (United States) Journal Volume: 5:4
Country of Publication:
United States
Language:
English

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