Evidence for injury by ozone in New York vineyards

Journal Article · Fri Dec 01 04:00:00 EST 1972 · HortScience; (United States)

OSTI ID:5262911

Shaulis, N J; Kender, W J; Pratt, C; Sinclair, W A

Widespread stippled browning and premature senescence of leaves of grapevines were observed in grape growing regions near the Great Lakes. Those symptoms were identical to those obtained by exposing 2-y old potted Concord and Ives grapevines to 30 or 60 pphM ozone (O/sub 3/) for 6 h, indicating that the brown leaf disorder of grapevines is oxidant stipple, a manifestation of O/sub 3/ injury. 13 references, 2 figures.

• Research Organization: New York State Agricultural Experiment Station, Geneva
• OSTI ID: 5262911
• Journal Information: HortScience; (United States), Journal Name: HortScience; (United States) Vol. 7:6; ISSN HJHSA
• Country of Publication: United States
• Language: English

Related Subjects

500200 -- Environment
Atmospheric-- Chemicals Monitoring & Transport-- (-1989)
54 ENVIRONMENTAL SCIENCES
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
AIR POLLUTION
BIOLOGICAL EFFECTS
FEDERAL REGION II
FOOD
FRUITS
GRAPES
LEAVES
NEW YORK
NORTH AMERICA
OZONE
POLLUTION
SENSITIVITY
USA