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Distribution of mercury and selenium in egg components and egg-white proteins

Journal Article · · Proc. Soc. Exp. Biol. Med.; (United States)
Methylmercuric chloride (Hg) at 20 ppM and sodium selenite (Se) at 8 ppM were fed, separately and in combination, to laying hens. Oral doses of CH/sub 3//sup 203/HgCl and H/sub 2//sup 75/SeO/sub 3/ also were given to all hens. The concentration of /sup 203/Hg and /sup 75/Se in egg white and egg yolk, and the distribution of the radioisotopes among proteins of egg white, were determined. The highest concentrations of /sup 203/Hg were observed in egg white. The 8 ppM of dietary Se significantly increased the concentrations of /sup 203/Hg in egg white when compared with a diet containing no added Se. At the same time, the addition of Se to the diet reduced /sup 203/Hg in the egg yolk. /sup 75/Se was found primarily in egg yolk, but 20 ppM dietary Hg significantly decreased /sup 75/Se in the egg yolk and increased it in the egg whites. A significant Hg x Se interaction was observed for deposition of /sup 75/Se in egg white. When dietary Hg was fed separately from dietary Se, /sup 75/Se deposition was increased in the egg whites. More than 97% of the total /sup 203/Hg in egg white was associated with ovalbumin. Similarly, total Hg was found in greatest quantities in ovalbumin, irrespective of the addition of dietary Hg or Se. The largest proportion of total /sup 75/Se dose and the highest concentration of total Se per unit of protein occurred in globulin, especially when 8 ppM Se were fed. The data illustrate preferential binding of Hg by ovalbumin and of Se by globulin as compared with other major proteins of egg white.
Research Organization:
Iowa State Univ., Ames
OSTI ID:
5260534
Journal Information:
Proc. Soc. Exp. Biol. Med.; (United States), Journal Name: Proc. Soc. Exp. Biol. Med.; (United States) Vol. 161:4; ISSN PSEBA
Country of Publication:
United States
Language:
English

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