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Metabolic changes in amino acids in leaves exposed to ozone

Journal Article · · Phytopathology; (United States)
OSTI ID:5194593
Total free amino acids increased in the leaves of various plants, including snap beans, that were visibly damaged by ozone. Following the exposure of primary bean leaves to 1.0 ppm ozone for 10 min the leaves were not visibly damaged, but the amounts of 3 free amino acids changed consistently. Amounts of ..gamma..-amino-butyric acid and alanine increased, whereas the quantity of glutamic acid decreased. These rapid metabolic changes could also be induced in bean leaves by feeding them the sulphydryl reagents iodoacetic acid (10/sup -4/ M) or n-iodoacetamide (10/sup -3/ M). Leaves fed these reagents developed symptoms resembling those of ozone injury. Experiments with C/sup 14/O/sub 2/ indicated that changes in the free amino acids of leaves exposed to ozone did not result from proteolysis. Ozone-induced changes in free amino acids may cause injury, or they may reflect injury resulting from the destruction of essential sulphydryl groups.
Research Organization:
Connecticut Agricultural Experimental Station, New Haven
OSTI ID:
5194593
Journal Information:
Phytopathology; (United States), Journal Name: Phytopathology; (United States) Vol. 56; ISSN PHYTA
Country of Publication:
United States
Language:
English