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Pyrene degradation by a Mycobacterium sp. : Identification of ring oxidation and ring fission products

Journal Article · · Applied and Environmental Microbiology; (USA)
OSTI ID:5051830
; ; ;  [1]
  1. Food and Drug Administration, Jefferson, AR (USA)
The degradation of pyrene, a polycyclic aromatic hydrocarbon containing four aromatic rings, by pure cultures of a Mycobacterium sp. was studied. Over 60% of ({sup 14}C)pyrene was mineralized to CO{sub 2} after 96 h of incubation at 24{degree}C. High-pressure liquid chromatography analyses showed the presence of one major and at least six other metabolites that accounted for 95% of the total organic-extractable {sup 14}C-labeled residues. Analyses by UV, infrared, mass, and nuclear magnetic resonance spectrometry and gas chromatography identified both pyrene cis- and trans-4,5-dihydrodiols and pyrenol as initial microbial ring-oxidation products of pyrene. The major metabolite, 4-phenanthroic acid, and 4-hydroxyperinaphthenone and cinnamic and phthalic acids were identified as ring fission products. {sup 18}O{sub 2} studies showed that the formation of cis- and trans-4,5-dihydrodiols were catalyzed by dioxygenase and monooxygenase enzymes, respectively. This is the first report of the chemical pathway for the microbial catabolism of pyrene.
OSTI ID:
5051830
Journal Information:
Applied and Environmental Microbiology; (USA), Journal Name: Applied and Environmental Microbiology; (USA) Vol. 54:10; ISSN 0099-2240; ISSN AEMID
Country of Publication:
United States
Language:
English