Heat gain testing to energy balance protocol. Final report, August 1995-February 1997
Technical Report
·
OSTI ID:484711
Under sponsorship of the Gas Research Institute, heat gain tests were conducted on gas and electric commercial cooking appliances, applying the American Society for Testing and Materials (ASTM) Standard Test Method for the Performance of Commercial Kitchen Ventilation Systems, F1704-96. The commercial cooking appliances tested in this program were gas and electric: griddles, ranges, convection ovens, charbroilers, and fryers. These appliances were all tested under a wall canopy hood operating at a single exhaust rate appropriate for the particular cooking appliance.
- Research Organization:
- American Gas Association Labs., Cleveland, OH (United States)
- OSTI ID:
- 484711
- Report Number(s):
- PB--97-157705/XAB
- Country of Publication:
- United States
- Language:
- English
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