EFFECTS OF IRRADIATION ON CANNED FOOD PRODUCTS. Report No. 2 (Final), March 8, 1957-March 7, 1961
Technical Report
·
OSTI ID:4828909
The irradiation of frozen beef and chicken vegetable pies with dosages of 1 x 10/sup 5/, 3 x 10/sup 5/, and 5 x 10/sup 5/ rads resulted in pies inferior to unirradiated samples in appearance, odor, texture, and flavor. Results are included from preliminary studies on the incorporation of an oxygen scavenger for improving the quality of canned irradiated meat products. (C.H.)
- Research Organization:
- Carnation Co., Van Nuys, Calif.
- NSA Number:
- NSA-16-002849
- OSTI ID:
- 4828909
- Report Number(s):
- NP-11114
- Country of Publication:
- United States
- Language:
- English
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