COMPARATIVE RESISTANCE OF SELECTED STRAINS OF CL. BOTULINUM IN SELECTED FOOD PRODUCTS. Report No. 9 (Final) May 15, 1961-November 15, 1961
Technical Report
·
OSTI ID:4817096
The resistance to irradiation of spores of 5 selected strains of Clostridium botulinum was measured. Food substrates selected were green beans, chicken, cod fish, pork, and beef. Spore recovery counts indicated striking differences in radioresistance among the 5 strains studied and a degree of survival of spores in the 5 food products. (C.H.)
- Research Organization:
- American Can Co., Barrington, Ill.
- NSA Number:
- NSA-16-025172
- OSTI ID:
- 4817096
- Report Number(s):
- NP-11726
- Country of Publication:
- United States
- Language:
- English
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