$gamma$-RAY PROCESSING OF RICE. (IV.) STUDIES ON THE AVAILABILITY OF $gamma$-IRRADIATED RICE FOR KOJI
Journal Article
·
· Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol.
OSTI ID:4816780
The availability of rice, gamma -irradiated up to 4.6 x 10/sup 4/ and 3.5 x 10/sup 5/r for koji was studied. The enzyme activities of koji of the steamed samples were stronger than the unirradiated rice in amylase and protease. The sensory test on the once-steamed irradiated rice was almost the same as the twice-steamed unirradiated rice. (OID)
- Research Organization:
- Originating Research Org. not identified
- NSA Number:
- NSA-16-027523
- OSTI ID:
- 4816780
- Journal Information:
- Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol., Vol. Vol: 39; Other Information: Orig. Receipt Date: 31-DEC-62
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Similar Records
THE EFFECT OF $gamma$-IRRADIATION ON THE MICROORGANISMS IN JAPANESE FOODS AND ITS APPLICATION TO STERILIZATION. VIII. THE EFFECT OF $gamma$-IRRADIATION ON RICE FOR SAKE BREWING
$gamma$-RAY PROCESSING OF RICE. (II.) THE EFFECT OF $gamma$-IRRADIATION ON FOOD CHEMICAL QUALITY OF RICE
$gamma$-RAY PROCESSING OF RICE. (III.) SENSORY AND PROPAGATION TESTS OF MICROBES WITH $gamma$-IRRADIATED RICE
Journal Article
·
Wed Feb 01 00:00:00 EST 1961
· Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol.
·
OSTI ID:4816780
$gamma$-RAY PROCESSING OF RICE. (II.) THE EFFECT OF $gamma$-IRRADIATION ON FOOD CHEMICAL QUALITY OF RICE
Journal Article
·
Thu Dec 01 00:00:00 EST 1960
· Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol.
·
OSTI ID:4816780
$gamma$-RAY PROCESSING OF RICE. (III.) SENSORY AND PROPAGATION TESTS OF MICROBES WITH $gamma$-IRRADIATED RICE
Journal Article
·
Thu Dec 01 00:00:00 EST 1960
· Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol.
·
OSTI ID:4816780