$gamma$-RAY PROCESSING OF RICE. (III.) SENSORY AND PROPAGATION TESTS OF MICROBES WITH $gamma$-IRRADIATED RICE
Journal Article
·
· Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol.
OSTI ID:4800645
Further tests on taste and Aspergillus oryzae propagation with respect to irradiation were made. By means of the Bradly method, the irradiated grains were found to be softer than the unirradiated grains. The pH change and reducing sugars were less for unirradiated boiled rice. No clear relationship between the radiation dosage and the power of enzymes produced by the microbes was established. (OID)
- Research Organization:
- Originating Research Org. not identified
- NSA Number:
- NSA-16-027522
- OSTI ID:
- 4800645
- Journal Information:
- Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol., Journal Name: Hakko Kogaku Zasshi (Japan) Divided into Hakko Kogaku Kaishi and J. Ferment. Technol. Vol. Vol: 38; ISSN HKZAA
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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