PURIFICATION AND BIOLOGICAL CONTROL OF A PREPARATION OF INSULIN LABELED WITH IODINE-131
Journal Article
·
· Pathol. Biol. Semaine Hop.
OSTI ID:4781747
S>An evaluation was made of the denaturation, degradation, and biological inactivation of insulin accompanying its labeling with I/sup 131/, and modifications in the labeling procedure are described. These modifications entail removal of I not bound to protein and separation of insulin-I/sup 131/ from degraded protein. Inorganic and organic nonprotein I can be removed by dialysis or chromatography on Amberlite resin. in the 1st procedure the product contained 16 plus or minus 3% I and in the 2nd, 3 to 12%. Separation of insulin-I/sup 131/ from degraded protein was achieved by paper chromatography or cellulose column chromatography. Paper chromatography revealed 3 radioactive fractions, the intermediate peak (R/sub f/ 0.2) corresponding to that of native insulin and accounting for 66% of the total radioactivity. Biological tests on insulin-I/sup 131/ (in vivo in dogs and in vitro on rat epididymal fat) showed that 20 to 70% of its physiological activity is lost by iodination. The described technic yields a preparation with 0.65 atoms I per molecule insulin with a specific activity of 37 mu c/unit. (H.H.D.)
- Research Organization:
- Universite Libre, Brussels
- NSA Number:
- NSA-16-032676
- OSTI ID:
- 4781747
- Journal Information:
- Pathol. Biol. Semaine Hop., Journal Name: Pathol. Biol. Semaine Hop. Vol. Vol: 10
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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