DRAFT RESEARCH ON FOOD PRESERVATION BY IRRADIATION IN POLAND
Journal Article
·
· Food Irradiation
OSTI ID:4747985
Applications of ionizing radiation in food processing in Poland are reviewed. Results are summarized from investigations on the effects of radiation on sprout inhibition in potatoes and onions, the effects of radiation processing on the storage life of blueberries, wild strawberries, and mushrooms, the use of radiation to slow down germination in barley used for making malt and in the treatment of milk for cheesemaking, the effects of radiation on the storage life of beef and pork, and the possibility of breaking down wood cellulose in sawdust to obtain glucides. (C.H.)
- Research Organization:
- Warsaw Agricultural Univ.
- NSA Number:
- NSA-17-016373
- OSTI ID:
- 4747985
- Journal Information:
- Food Irradiation, Journal Name: Food Irradiation Vol. Vol: 3
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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