STUDIES ON RADIATION PRESERVATION OF FRUIT AND VEGETABLES PRODUCTS. Report No. 6 (Annual) for December 1, 1956-November 30, 1957

Technical Report · Sat Oct 31 00:00:00 EST 1959

OSTI ID:4254486

Pollard, L H; Salunkhe, D K

A study was made of the effects of radiation dose, radiation rates storage period, and can condition on flavor and chemical changes in irradiated fruits and vegetables. Data are included on yellow sweet corns tomatoes, carrots, onions, potatoes, pears, cherry delights apricot and peach nectars, peach halves, asparagus, cabbage, strawberries, and string beans. (C.H.)

• Research Organization: Utah State Univ., Logan
• DOE Contract Number: DA 19-129-QM-821
• NSA Number: NSA-13-014960
• OSTI ID: 4254486
• Report Number(s): AD-161492
• Resource Relation: Other Information: Project No. 7-84-01-002. Orig. Receipt Date: 31-DEC-59
• Country of Publication: United States
• Language: English

Related Subjects

BIOLOGY AND MEDICINE
ASPARAGUS- BEANS- CABBAGE- CHERRIES- FOOD- FRUIT- IRRADIATION- PEACHES- PRESERVATION- STRAWBERRIES- VEGETABLES
CARROTS- CEREALS- CHEMICAL REACTIONS- CORN- FLAVOR- - FRUIT- IRRADIATION- ONIONS- PACKAGING- PEARS- POTATOES- PRESERVATION- RADIATION DOSES- RADIATION EFFECTS- STERILIZATION- STORAGE- TOMATOES- VARIATIONS- VEGETABLES