STUDIES ON RADIATION PRESERVATION OF FRUIT AND VEGETABLES PRODUCTS. Report No. 6 (Annual) for December 1, 1956-November 30, 1957
Technical Report
·
OSTI ID:4254486
A study was made of the effects of radiation dose, radiation rates storage period, and can condition on flavor and chemical changes in irradiated fruits and vegetables. Data are included on yellow sweet corns tomatoes, carrots, onions, potatoes, pears, cherry delights apricot and peach nectars, peach halves, asparagus, cabbage, strawberries, and string beans. (C.H.)
- Research Organization:
- Utah State Univ., Logan
- NSA Number:
- NSA-13-014960
- OSTI ID:
- 4254486
- Report Number(s):
- AD-161492
- Country of Publication:
- United States
- Language:
- English
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Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries
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Related Subjects
ASPARAGUS-- BEANS-- CABBAGE-- CHERRIES-- FOOD-- FRUIT-- IRRADIATION-- PEACHES-- PRESERVATION-- STRAWBERRIES-- VEGETABLES
BIOLOGY AND MEDICINE
CARROTS-- CEREALS-- CHEMICAL REACTIONS-- CORN-- FLAVOR- - FRUIT-- IRRADIATION-- ONIONS-- PACKAGING-- PEARS-- POTATOES-- PRESERVATION-- RADIATION DOSES-- RADIATION EFFECTS-- STERILIZATION-- STORAGE-- TOMATOES-- VARIATIONS-- VEGETABLES
BIOLOGY AND MEDICINE
CARROTS-- CEREALS-- CHEMICAL REACTIONS-- CORN-- FLAVOR- - FRUIT-- IRRADIATION-- ONIONS-- PACKAGING-- PEARS-- POTATOES-- PRESERVATION-- RADIATION DOSES-- RADIATION EFFECTS-- STERILIZATION-- STORAGE-- TOMATOES-- VARIATIONS-- VEGETABLES