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EFFECT OF $gamma$ IRRADIATION ON THE AMINO-ACID CONTENT OF PROTEINS.

Journal Article · · Biochem. J. 124: No. 2, 29p-30p(Sep 1971).
DOI:https://doi.org/10.1042/bj1240029Pc· OSTI ID:4723304
;
Research Organization:
Originating Research Org. not identified
NSA Number:
NSA-25-055364
OSTI ID:
4723304
Journal Information:
Biochem. J. 124: No. 2, 29p-30p(Sep 1971)., Journal Name: Biochem. J. 124: No. 2, 29p-30p(Sep 1971).
Country of Publication:
United Kingdom
Language:
English

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Related Subjects

AMINO ACIDS/radiation effects on content of
in proteins of processed food
DISINFESTATION
DRYING
EGGS
EGGS/radiation processing effects on amino acid content of
FOOD
FREEZING
GAMMA RADIATION
GLUTEN
GLUTEN/radiation effects on amino acid content of processed wheat
IRRADIATION
METHIONINE
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods
PRESERVATION
PROTEINS/radiation effects on amino acid content of
in processed foods
RADIATION DOSES
RADIATION EFFECTS
RADIATION/ effects on amino acid content of proteins in processed food
SAFETY
THREONINE
TOXICITY
TRYPTOPHAN
WHEAT