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CHEMICAL EFFECTS OF IONIZING RADIATION ON PROTEINS. I. EFFECT OF $gamma$- RADIATION ON THE AMINO ACID CONTENT OF INSULIN

Journal Article · Wed Mar 20 04:00:00 EST 1957 · Journal of the American Chemical Society (U.S.)

DOI:https://doi.org/10.1021/ja01563a035· OSTI ID:4354060

Drake, M P; Giffee, J W; Johnson, D A; Koenig, V L

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Research Organization:: QM Food and Container Inst. Armed Froces, Chicago

Sponsoring Organization:: USDOE

NSA Number:: NSA-11-005247

OSTI ID:: 4354060

Journal Information:: Journal of the American Chemical Society (U.S.), Journal Name: Journal of the American Chemical Society (U.S.) Vol. Vol: 79; ISSN JACSA

Country of Publication:: Country unknown/Code not available

Language:: English

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Related Subjects

ACIDITY
AMINO ACIDS
CHEMISTRY
GAMMA RADIATION
HORMONES
INSULIN
PROTEINS
RADIATION DOSES
RADIATION EFFECTS