STRONTIUM-90 IN HUMAN DIET IN NORTHERN AND SOUTHERN RHODESIA
Sr/sup 90/ content in grain crops has frequently exceeded that in other foods; particular attention was, therefore, given to maize, which is the main source of calories in the African's diet. The other foods selected for this survey are commonly eaten by Africans and are relatively good sources of Ca:. the millet rapoko (Eleusine coracana), peanuts (Arachis hypogaea), and milk. The grain samples were taken shortly after the 1959 harvest and were therefore planted in late 1958 at the beginnirg of the rainy season and harvested in April-- June, 1959. Milk was sampled in October, 1959, a hot, dry month immediately preceding the rains; January 1960, in the middle of the rainy season and at the time of high milk production; April 1960, at the end of the rainy season; and August 1960, a cool month in the middle of the dry season. The two Sahara nuclear test explosions took place on 13th of February, 1960, and 1st of April, 1960. The Sr/sup 90/ and Sr/sup 90//Ca values, respectively, per kg dry wt were as follows: maize <3 mu mu c, <38 mu mu c/g; peanuts 9.79, 17.7; rapoko 44.3, 10.3; milk 5.9-- 14.0, 0.56-1.34. It is estimated that the average monthly dietary intake of Sr/sup 90/ of the urban African population is <57 mu mu c. Because of the low Sr/sup 90/ content per kg of maize, more precise determinations were impossible; the figure quoted is the upper limit only. A comparison of the results for two samples of peanuts suggests that contamination was highest in the areas of high rainfall. Only a small variation with rainfall was observed with rapoko, which was by far the most irriportant source of contamination. With milk, appreciably higher values were found in the Spring of both years (October 1959, and August 1960). The markedly lower ratios of Sr/sup 90/ to Ca in milk than in vegetable foods reflect the discrimination which occurs against Sr relative to Ca in their passage from the diet of cattle to milk. Although the content of milk was under 10% of that observed in the United Kingdom in 1959, the estimated ratio of Sr/sup 90/ to Ca in the diet for the population of the urban areas differs little. It was concluded that on average the content of diet was less than 1/20 of the recommended max permissible level and that it did not reach 1/10 for any large section of the African population. It appears that the contamination of the diet of Europeans in Rhodesia was considerably lower than that in the United Kingdom. (H.H.D.)
- Research Organization:
- Government Analyst's Lab., Salisbury, Southern Rhodesia
- NSA Number:
- NSA-17-034163
- OSTI ID:
- 4656281
- Journal Information:
- Central African J. Med., Journal Name: Central African J. Med. Vol. Vol: 8
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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