Skip to main content
OSTI.GOVU.S. Department of Energy Office of Scientific and Technical Information
U.S. Department of Energy
Office of Scientific and Technical Information
 

RADIATION PASTEURIZATION OF FRESH MEATS AND POULTRY. Annual Report, February 15, 1970--June 14, 1971.

Technical Report ·
DOI:https://doi.org/10.2172/4638249· OSTI ID:4638249
Research Organization:
Michigan State Univ., East Lansing. Dept. of Food Science and Human Nutrition
NSA Number:
NSA-26-041084
OSTI ID:
4638249
Report Number(s):
COO--1689-7
Country of Publication:
United States
Language:
English

Similar Records

RADIATION PASTEURIZATION OF FRESH MEATS AND POULTRY. Annual Report, February 15, 1969--February 14, 1970.
Technical Report · Thu Dec 31 23:00:00 EST 1970 · OSTI ID:4713917
Radiation pasteurization of fresh meats and poultry. Annual report, June 15, 1971--June 15, 1972
Technical Report · Thu Jun 01 00:00:00 EDT 1972 · OSTI ID:4463564
Radiation pasteurization of fresh meats and poultry. Quarterly report, June 15, 1971--September 15, 1971
Technical Report · Thu Jun 01 00:00:00 EDT 1972 · OSTI ID:4463525

Related Subjects

ASCORBIC ACID
ASCORBIC ACID/ use to control fat oxidation in radiation pasteurized beef
BIOLOGICAL RADIATION EFFECTS
FATS
FATS/ oxidation in radiation pasteurized beef
use of ascorbic acid to control
FLAVOR
FOWL
MEAT
MEATS/beef
radiation processing of
effects of treatment with phosphates on flavor following
MEATS/beef
radiation processing of
use of ascorbic acid to control fat oxidation following
MEATS/poultry
radiation processing of
N47321 --Isotope & Radiation Source Technology--Radiation Sources--Industrial Uses--Food Processing
N48530* --Life Sciences--Radiation Effects on Animals-- Invertebrates
OXIDATION
PASTEURIZATION
PHOSPHATES
PHOSPHATES/effects on flavor of radiation pasteurized beef
PRESERVATION