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Radiation pasteurization of fresh meats and poultry. Annual report, June 15, 1971--June 15, 1972

Technical Report ·
DOI:https://doi.org/10.2172/4463564· OSTI ID:4463564
Research Organization:
Michican State Univ., East Lansing, MI (US). Dept. of Food Science and Human Nutrition
Sponsoring Organization:
US Atomic Energy Commission (AEC)
NSA Number:
NSA-28-018445
OSTI ID:
4463564
Report Number(s):
COO--1689-8
Country of Publication:
United States
Language:
English

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Related Subjects

*MEAT-- RADIOPRESERVATION
LEADING ABSTRACT