Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Role of the tryptophan fluorescent state in the ultraviolet-induced inactivation of $beta$-trypsin

Journal Article · · Photochem. Photobiol., v. 18, no. 5, pp. 393-402
Stern-Volmer quenching constants for BETA -trypsin at pH 3 were determined for fluorescence quenching by histidine, acrylamide, and nitrate ion. A modified Stern-Volmer plot STALehrer, Biochem, l0,3254, (1971)! was employed to show that all of the fluorescent tryptophanyl residues of BETA -trypsin were equaily susceptible to quenching by acrylamide at pH 3 when the enzyme was either in its native conformation or denatured in 6M guanidine hydrochloride (GuHCl). Fluorescence lifetime measurements indicated that acrylamide quenched BETA - trypsin fluorescence by a purely collisional mechanism. Solvation of tryptophanyl residues of the protein was maximal at 2.5M GuHCl, as monitored by fluorescence emission wavelength. Investigations of the ultraviolet-induced inactivation of BETA -trypsin at 295 nm were performed in the presence of acrylamide at pH 3. The quantum yields for enzyme inactivation and indole destruction (determined using the PDAB reagent) were unchanged upon depopulation of the fluorescent state by 65%, whether the enzyme was in its native conformation or denatured by 6M GuHCl. It is concluded that the fluorescent state of tryptophanyl residues of BETA -trypsin is not involved in enzyme inactivation or tryptophan destruction. (auth)
Research Organization:
Univ. of Missouri, Columbia
NSA Number:
NSA-29-015836
OSTI ID:
4344447
Journal Information:
Photochem. Photobiol., v. 18, no. 5, pp. 393-402, Journal Name: Photochem. Photobiol., v. 18, no. 5, pp. 393-402; ISSN PHCBA
Country of Publication:
United Kingdom
Language:
English