Food Preservation by Radiation. Orientation Meeting at Riso, February 25, 1959; LEVNEDSMIDDELKONSERVERING VED BESTRALING. ORIENTERENDE MODE PA RISO DEN 25. FEBRUARY 1959
Technical Report
·
OSTI ID:4264920
A resume of the reports and discussions at the orientation meeting on Danish research on food preservation by irradiation is presented. The topics discussed included a description of irradiation facilities at Riso measuring devices and methods for ionizing radiation, effects of ionizing radiation and individual effects on various materials, radiation preservation of meat, radiation preservation and sterilization, radiation preservation of fruits and vegetables, budding inhibition in potatoes by irradiation, insect control on corn and corn products by radiation, radiation conservation of milk products and eggs, taste, bacteriological, and chemical investigations of irradiated milk products, radiation preservation of fish, and health problems with respect to irradiated food. (J.S.R.)
- Research Organization:
- Denmark. Atomenergikommissionen. Forsogsinstitut, Riso
- NSA Number:
- NSA-13-017649
- OSTI ID:
- 4264920
- Report Number(s):
- NP-7709
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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