FOOD PRESERVATION BY IONIZING RADIATION
Journal Article
·
· Battelle Technical Review (U.S.) Superseded by Battelle Res. Outlook
OSTI ID:4105610
The possibilities of food preservation by ionizing radiation are discussed from the standpoint of effectiveness and cost. The present status of this method of food preservation is described with respect to meats, poultry, seafood, vegetables, fruits, inhibition of sprouting, grain disinfestation, and milk. The effects of irradiation on food wholesomeness, nutritive value, toxicity, and activity are discussed. The current research programs in this field are described; most of those in the U. S. are conducted by the military services and the Dept. of Defense. (D.L.C.)
- Research Organization:
- Battelle Memorial Inst., Columbus, Ohio
- NSA Number:
- NSA-15-008445
- OSTI ID:
- 4105610
- Journal Information:
- Battelle Technical Review (U.S.) Superseded by Battelle Res. Outlook, Journal Name: Battelle Technical Review (U.S.) Superseded by Battelle Res. Outlook Vol. Vol: 10; ISSN BATRA
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Similar Records
PRESERVATION OF FOOD BY LOW-DOSE IONIZING ENERGY
Food Preservation by Radiation. Orientation Meeting at Riso, February 25, 1959; LEVNEDSMIDDELKONSERVERING VED BESTRALING. ORIENTERENDE MODE PA RISO DEN 25. FEBRUARY 1959
Preservation of food by ionizing radiation
Technical Report
·
Sat Dec 31 23:00:00 EST 1960
·
OSTI ID:4058959
Food Preservation by Radiation. Orientation Meeting at Riso, February 25, 1959; LEVNEDSMIDDELKONSERVERING VED BESTRALING. ORIENTERENDE MODE PA RISO DEN 25. FEBRUARY 1959
Technical Report
·
Tue Mar 31 23:00:00 EST 1959
·
OSTI ID:4264920
Preservation of food by ionizing radiation
Book
·
Fri Dec 31 23:00:00 EST 1982
·
OSTI ID:6452071