EFFECT OF IONIZING RADIATION ON THE NUTRITIVE AND SAFETY CHARACTERISTICS OF FOODS. Final Progress Report for March 15, 1959-September 15, 1959
Technical Report
·
OSTI ID:4223955
Data are tabulated on the weight gain, food consumption, and food efficiency of the 4th generation of rats maintained on a diet containing irradiated bacon and fruit compote. (C.H.)
- Research Organization:
- California. Univ., Los Angeles
- NSA Number:
- NSA-14-004212
- OSTI ID:
- 4223955
- Report Number(s):
- NP-8118
- Country of Publication:
- United States
- Language:
- English
Similar Records
EFFECT OF IONIZING RADIATION ON THE NUTRITIVE AND SAFETY CHARACTERISTICS OF FOOD. Progress Report %for period September 15, 1958-March 15, 1959
MOUSE CARCINOGENICITY STUDY. Progress Report, March 1, 1957-March 15, 1962
WHOLESOMENESS OF GAMMA IRRADIATED FOODS. A RESUME OF SIGNIFICANT FINDINGS BY SGO CONTRACTORS. Period covered: March 15-September 15, 1959
Technical Report
·
Sat Mar 14 23:00:00 EST 1959
·
OSTI ID:4242527
MOUSE CARCINOGENICITY STUDY. Progress Report, March 1, 1957-March 15, 1962
Technical Report
·
Tue Oct 30 23:00:00 EST 1962
·
OSTI ID:4771444
WHOLESOMENESS OF GAMMA IRRADIATED FOODS. A RESUME OF SIGNIFICANT FINDINGS BY SGO CONTRACTORS. Period covered: March 15-September 15, 1959
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4207419