THE EFFECT OF IRRADIATED FOODS ON SPECIFIC ENZYME LEVELS IN BLOOD. Final Report
Technical Report
·
OSTI ID:4196400
Rats fed diets containing irradiated pork, shrimp, green beans, and bread dsplayed normal growth The activity of five blood enzyme systems was assayed after 12 weeks on the irradiated diet and found to be normal. (C.H.)
- Research Organization:
- Food and Drug Research Labs., Inc., New York
- NSA Number:
- NSA-14-004209
- OSTI ID:
- 4196400
- Report Number(s):
- NP-8080
- Country of Publication:
- United States
- Language:
- English
Similar Records
THE EFFECTS OF FEEDING IRRADIATED PROK, BREAD, GREEN BEANS, AND SHRIMP TO RATS ON GROWTH AND ON FIVE ENZYMES IN BLOOD
THE GROWTH, BREEDING, LONGEVITY AND HISTOPATHOLOGY OF RATS FED IRRADIATED OR CONTROL FOODS (TISSUE ENZYME STUDIES). Second Semi-Annual Progress Report for Period March 15, 1959 to September 15, 1959
I. LONG TERM RAT FEEDING EXPERIMENT ON SHRIMP, ORANGES AND WHOLE ORANGES. II. EFFECTS OF IRRADIATED FOODS ON ENZYME LEVELS OF INTESTINAL TISSUE. Report No. 5 for March 15, 1959 to September 15, 1959
Journal Article
·
Fri Sep 01 00:00:00 EDT 1961
· Toxicology and Applied Pharmacology (U.S.)
·
OSTI ID:4789611
THE GROWTH, BREEDING, LONGEVITY AND HISTOPATHOLOGY OF RATS FED IRRADIATED OR CONTROL FOODS (TISSUE ENZYME STUDIES). Second Semi-Annual Progress Report for Period March 15, 1959 to September 15, 1959
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4213267
I. LONG TERM RAT FEEDING EXPERIMENT ON SHRIMP, ORANGES AND WHOLE ORANGES. II. EFFECTS OF IRRADIATED FOODS ON ENZYME LEVELS OF INTESTINAL TISSUE. Report No. 5 for March 15, 1959 to September 15, 1959
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4164561