I. LONG TERM RAT FEEDING EXPERIMENT ON SHRIMP, ORANGES AND WHOLE ORANGES. II. EFFECTS OF IRRADIATED FOODS ON ENZYME LEVELS OF INTESTINAL TISSUE. Report No. 5 for March 15, 1959 to September 15, 1959
Technical Report
·
OSTI ID:4164561
Data are presented on the physical condition of rats maintained for 104 weeks on diets containing 35% solids of irradiated shrimp and peeled oranges. Observations are included on the physical condition of rats maintained for three generations on an irradiated diet. Data are included on enzyme levels in tissues from animals on the irradiated diets. (C.H.)
- Research Organization:
- Syracuse Univ., N. Y. Biological and Food Research Center
- NSA Number:
- NSA-14-009290
- OSTI ID:
- 4164561
- Report Number(s):
- NP-8298
- Country of Publication:
- United States
- Language:
- English
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