Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

I. LONG TERM RAT FEEDING EXPERIMENT ON SHRIMP, ORANGES, AND WHOLE ORANGES. II. EFFECTS OF IRRADIATED FOODS ON ENZYME LEVELS OF INTESTINAL TISSUE. Progress Report No. 6 for Period: September 15, 1959-March 15, 1960

Technical Report ·
OSTI ID:4124727
Long-term feeding of irradiated shrimp, peeled oranges, and whole oranges to rats was studied as to histopathological changes and tissue enzymes. A total of 226 rate was used, including 23 offspring. (T.R.H.)
Research Organization:
Syracuse Univ., N.Y. Research Inst. Biological Research Labs.
NSA Number:
NSA-15-000484
OSTI ID:
4124727
Report Number(s):
NP-9168
Country of Publication:
United States
Language:
English