USE OF ANTIBIOTICS AND/OR CHEMICAL ADDITIVES IN COMBINATION WITH RADIATION TO PRESERVE FRESH MEAT ITEMS. (Progress) Report No. 9 for July 1, 1958 to December 31, 1958
Technical Report
·
OSTI ID:4189330
Data are summarized from studies on the effects of radiation on the shelf life and acceptability of precooked pork sausages. (C.H.)
- Research Organization:
- Armour and Co. Food Research Dept., Chicago
- NSA Number:
- NSA-14-010277
- OSTI ID:
- 4189330
- Report Number(s):
- AD-220153
- Country of Publication:
- United States
- Language:
- English
Similar Records
USE OF ANTIBIOTICS AND/OR CHEMICAL ADDITIVES IN COMBINATION WITH RADIATION TO PRESERVE FRESH MEAT ITEMS. Report No. 13 (Final), April 11, 1956 to April 10, 1962
DEVELOPMENT OF IRRADIATED RATION TYPE MEAT ITEMS. Report No. 6 (Progress) for Period September 1, 1958 to October 31, 1958
USE OF ANTIBIOTICS AND/OR CHEMICAL ADDITIVES IN COMBINATION WITH RADIATION TO PRESERVE FRESH MEAT ITEMS. Report No. 1 (Final) for December 1, 1957 to December 1, 1958
Technical Report
·
Wed Oct 30 23:00:00 EST 1963
·
OSTI ID:4626182
DEVELOPMENT OF IRRADIATED RATION TYPE MEAT ITEMS. Report No. 6 (Progress) for Period September 1, 1958 to October 31, 1958
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4189329
USE OF ANTIBIOTICS AND/OR CHEMICAL ADDITIVES IN COMBINATION WITH RADIATION TO PRESERVE FRESH MEAT ITEMS. Report No. 1 (Final) for December 1, 1957 to December 1, 1958
Technical Report
·
Fri Oct 30 23:00:00 EST 1959
·
OSTI ID:4235760