DEVELOPMENT OF IRRADIATED RATION TYPE MEAT ITEMS. Report No. 6 (Progress) for Period September 1, 1958 to October 31, 1958
Technical Report
·
OSTI ID:4189329
Progress ts reported in an evaluation of flavor after irradiation and storage of pork and gravy, chicken and gravy, sliced precooked beef, beef stew, barbecued chicken, and barbecue sauce. (C.H.)
- Research Organization:
- Armour and Co. Food Research Dept., Chicago
- NSA Number:
- NSA-14-010278
- OSTI ID:
- 4189329
- Report Number(s):
- AD-220154
- Country of Publication:
- United States
- Language:
- English
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