DEVELOPMENT OF IRRADIATION STERILIZED MEAT PRODUCTS. Report No. 3 (Progress) (Revised) for July 16, 1959-October 15, 1959
Technical Report
·
OSTI ID:4141755
Progress is reported relative to improving tenderness and color of irradiated poultry meat. More work is necessary to have a method for treating poultry meat prior to fcolorand toughness. (auth)
- Research Organization:
- Purdue Research Foundation, Lafayette, Ind.
- NSA Number:
- NSA-14-024430
- OSTI ID:
- 4141755
- Report Number(s):
- NP-9093
- Country of Publication:
- United States
- Language:
- English
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