DEVELOPMENT OF IRRADIATION STERILIZED MEAT PRODUCTS. Report No. 2 (Progress) for April 16, 1959-July 16, 1959
Technical Report
·
OSTI ID:4128215
Progress is reported on the effects of microwave heat application prior to irradiation and hormonization during the growing period on flavor, odor, appearance, and terderness of poultry meat treated with up to 5 x l0/sup 6/ rads of gamma radiation at 0 days storage. (auth)
- Research Organization:
- Purdue Univ., Lafayette, Ind.
- NSA Number:
- NSA-15-000475
- OSTI ID:
- 4128215
- Report Number(s):
- AD-235603
- Country of Publication:
- United States
- Language:
- English
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