DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 10 (Progress) for February 15, 1960-May 14, 1960
Technical Report
·
OSTI ID:4073195
Boneless pork loin roasts and Cornish Game Hens were placed in fibrous Visking casings, cooked, frozen and coated wlth Dow and/or Wasco hot melt before or after irradiation of 6 megarads. Storage at O deg F and 100 deg F, 90% relative humidlty was begun. The higher storage temperature resulted in the loss of all samples after 4 weeks. Taste panel results at the beginning of storage showed that the non-irradiated samples were more acceptable than the irradiated products. (auth)
- Research Organization:
- Michigan State Univ., East Lansing
- NSA Number:
- NSA-15-020492
- OSTI ID:
- 4073195
- Report Number(s):
- AD-251512
- Country of Publication:
- United States
- Language:
- English
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