Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

CARBONYL COMPOUNDS AS INHIBITORS OF LIPID METABOLISM AND THEIR SIGNIFICANCE IN IRRADIATED FOODS

Journal Article · · Federation Proc.
OSTI ID:4070940

Results are reported from an evaluation of the physiological effects of the ingestion of fat soluble carbonyl compounds formed in irradiated meats. From the results of tracer studies on the metabolism of corn oil in rats, it was concluded that carbonyl compounds affect the absorption as well as the digestion of fats. (C.H.)

Research Organization:
Johns Hopkins Univ., Baltimore
NSA Number:
NSA-15-005293
OSTI ID:
4070940
Journal Information:
Federation Proc., Journal Name: Federation Proc. Vol. Vol: 19
Country of Publication:
Country unknown/Code not available
Language:
English