PRESERVATION OF FOOD AND STERILIZATION OF MEDICAL AND PHARMACEUTICAL PRODUCTS. A. THE PRESENT STATE OF PRESERVATION OF FOOD BY IONIZING RADIATION (in German)
Journal Article
·
· Neue Technik See NT, Neue Tech.
OSTI ID:4037149
After a comprehensive historical survey of the efforts of research in the field of food irradiation, the present position is described. Radioconservation of easily perishable foods (meat, poultry, fish), not easily perishable foods containing more than 20% water (e.g. potatoes, fruit, fruitjuice) and not easily perishable dry foods (less than 20% water) such as maize, wheat, rice is considered. In special cases irradiated food could be cleared for human consumption. The danger of creating induced radioactivity in irradiated foods can be excluded with energies up to 4 Mev. (auth)
- Research Organization:
- Institut fur Biologie und Landwirtschaft, Reaktorzentrum, Seibersdorf, Austria
- NSA Number:
- NSA-18-019658
- OSTI ID:
- 4037149
- Journal Information:
- Neue Technik See NT, Neue Tech., Journal Name: Neue Technik See NT, Neue Tech. Vol. Vol: 6: No. B1; ISSN NETEAS1
- Country of Publication:
- Country unknown/Code not available
- Language:
- German
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