RADIOACTIVITY IN THE REGION OF FATTY SUBSTANCES AND DERIVATIVES. I. GENERAL IDEAS ON RADIOACTIVITY. USE OF IONIZING RADIATIONS

Journal Article · Sat Feb 28 23:00:00 EST 1959 · Rev. franc. corps gras.

OSTI ID:4029683

Gatineau, A; Uzzan, A

A general review is given of the properties and measurement of radioactivity. The preparation and properties of tracers are then briefly discussed, and techniques for the utilization of radioisotopes are reviewed. The effect of ionizing radiation on oils and lubricants, fatty acids, and foods is discussed. (J.S.R.)

• Research Organization: Iterg, Paris
• NSA Number: NSA-15-015932
• OSTI ID: 4029683
• Journal Information: Rev. franc. corps gras., Journal Name: Rev. franc. corps gras. Vol. Vol: 6: No. 3
• Country of Publication: Country unknown/Code not available
• Language: French

Related Subjects

FATTY ACIDS
FOOD
INDUSTRIAL APPLICATIONS OF ISOTOPES AND RADIATIONS
IONIZATION
LUBRICANTS
LUBRICATION
MEASURED VALUES
OILS
ORGANIC ACIDS
PREPARATION
RADIATION EFFECTS
RADIOACTIVITY
TRACER TECHNIQUES
USES