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Title: Use of isotopes to explore the physiology and biochemistry of photorespiration and its effects on crop yields

Conference ·
OSTI ID:4013816

Crop yield depends on the rates of photosynthesis, transport of assimilate, growth of useful parts of the plant, photorespiration and dark respiration. Photorespiration is closely associated with photosynthesis; it probably has a direct effect on photosynthetic efficiency and causes a loss of recently assimilated carbon as CO$sub 2$. Photorespiration is, however, associated with phosphorylation of ADP to ATP in mitochondria and results in transport of carbon out of the chloroplast. Serine, a major product of photorespiration, is readily converted to sucrose in leaves. Using [$sup 14$C] serine it was shown that sucrose synthesis from serine required concurrent photosynthetic assimilation of CO$sub 2$ and aerobic conditions. This suggests sucrose synthesis from serine may be dependent upon continuing photorespiration for energy and may not directly involve metabolism in the chloroplast. In wheat leaves, much if not all the carbon assimilated in air may be metabolized by the photorespiratory pathway (glycollate pathway). This was shown by rates of change of $sup 14$C in intermediates when conditions were changed suddenly from steady photosynthesis in the presence of $sup 14$CO$sub 2$. On the other hand, intramolecular labelling of sucrose, following short periods of photosynthesis in $sup 14$CO$sub 2$, was not entirely consistent with all sucrose being made from intermediates of the glycollate pathway, even in air containing 150 v. p. m. $sup 14$CO$sub 2$. (auth)

Research Organization:
Rothamsted Experimental Station, Harpenden, Eng.
NSA Number:
NSA-33-026377
OSTI ID:
4013816
Resource Relation:
Conference: Proceedings of tracer techniques for plant breeding, Vienna, Austria, 2 Dec 1974; Other Information: See STI/PUB--419; CONF-741261--. Orig. Receipt Date: 30-JUN-76; Related Information: Tracer techniques for plant breeding
Country of Publication:
IAEA
Language:
English