Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Grain-boundary dissociation by the emission of stacking faults

Journal Article · · Physical Review, B: Condensed Matter
;  [1];  [2]
  1. Department of Materials Science and Engineering and the Materials Research Center, R. R. McCormick School of Engineering and Applied Science, Northwestern University, Evanston, Illinois 60208 (United States)
  2. Materials Science Division, Argonne National Laboratory, Argonne, Illinois 60439 (United States)
A range of {l_angle}110{r_angle} symmetric tilt grain boundaries (GB{close_quote}s) are investigated in several fcc metals with simulations and high-resolution electron microscopy. Boundaries with tilt angles between 50.5{degree} and 109.5{degree} dissociate into two boundaries 0.6 to 1.1 nm apart. The dissociation takes place by the emission of stacking faults from one boundary that are terminated by Shockley partials at a second boundary. This is a general mode of GB relaxation for low stacking fault energy metals. The reasons for the occurrence of this relaxation mode are discussed using the theory of GB dislocations. {copyright} {ital 1996 The American Physical Society.}
Research Organization:
Argonne National Laboratory (ANL), Argonne, IL
DOE Contract Number:
W-31109-ENG-38
OSTI ID:
279066
Journal Information:
Physical Review, B: Condensed Matter, Journal Name: Physical Review, B: Condensed Matter Journal Issue: 8 Vol. 53; ISSN 0163-1829; ISSN PRBMDO
Country of Publication:
United States
Language:
English

Similar Records

Grain boundary dissociation by the emission of stacking faults
Technical Report · Mon May 01 00:00:00 EDT 1995 · OSTI ID:521631

{l_angle}110{r_angle} symmetric tilt grain-boundary structures in fcc metals with low stacking-fault energies
Journal Article · Sun Sep 01 00:00:00 EDT 1996 · Physical Review, B: Condensed Matter · OSTI ID:383165

On the distribution of stacking faults at dissociated medium-angle grain boundaries: Crystallographic geometry and metastability
Journal Article · Fri Aug 08 00:00:00 EDT 2025 · Acta Materialia · OSTI ID:3003007