Manipulating Fermentation Pathways in the Hyperthermophilic Archaeon Pyrococcus furiosus for Ethanol Production up to 95°C Driven by Carbon Monoxide Oxidation
Journal Article
·
· Applied and Environmental Microbiology
- Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA; OSTI
- Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA
- Department of Cell and Molecular Biology, College of the Environment and Life Sciences, University of Rhode Island, Kingston, Rhode Island, USA
- Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, North Carolina, USA
Previously, the highest temperature for biological ethanol production was 85°C. Here, we have engineered ethanol production at 95°C by the hyperthermophilic archaeonPyrococcus furiosus.
- Research Organization:
- Kent State Univ., Kent, OH (United States); Univ. of Georgia, Athens, GA (United States)
- Sponsoring Organization:
- USDOE Office of Science (SC)
- Grant/Contract Number:
- SC0022191; SC0022192
- OSTI ID:
- 2422078
- Journal Information:
- Applied and Environmental Microbiology, Journal Name: Applied and Environmental Microbiology Journal Issue: 6 Vol. 89; ISSN 0099-2240
- Publisher:
- American Society for MicrobiologyCopyright Statement
- Country of Publication:
- United States
- Language:
- English
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