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Manipulating Fermentation Pathways in the Hyperthermophilic Archaeon Pyrococcus furiosus for Ethanol Production up to 95°C Driven by Carbon Monoxide Oxidation

Journal Article · · Applied and Environmental Microbiology
DOI:https://doi.org/10.1128/aem.00012-23· OSTI ID:2422078
 [1];  [2];  [2];  [2];  [2];  [2];  [3];  [3];  [3];  [4];  [2];
  1. Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA; OSTI
  2. Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia, USA
  3. Department of Cell and Molecular Biology, College of the Environment and Life Sciences, University of Rhode Island, Kingston, Rhode Island, USA
  4. Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, North Carolina, USA

Previously, the highest temperature for biological ethanol production was 85°C. Here, we have engineered ethanol production at 95°C by the hyperthermophilic archaeonPyrococcus furiosus.

Research Organization:
Kent State Univ., Kent, OH (United States); Univ. of Georgia, Athens, GA (United States)
Sponsoring Organization:
USDOE Office of Science (SC)
Grant/Contract Number:
SC0022191; SC0022192
OSTI ID:
2422078
Journal Information:
Applied and Environmental Microbiology, Journal Name: Applied and Environmental Microbiology Journal Issue: 6 Vol. 89; ISSN 0099-2240
Publisher:
American Society for MicrobiologyCopyright Statement
Country of Publication:
United States
Language:
English

References (42)

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