Metagenome-assembled genomes from microbiomes fermenting dairy coproducts

Walters, Kevin A.; Myers, Kevin S.; Donohue, Timothy J.; Noguera, Daniel R.; Stewart, ed., Frank J.

doi:10.1128/mra.00173-24

Metagenome-assembled genomes from microbiomes fermenting dairy coproducts

Journal Article · Thu Jul 18 00:00:00 EDT 2024 · Microbiology Resource Announcements

DOI:https://doi.org/10.1128/mra.00173-24· OSTI ID:2368972

Walters, Kevin A. ^[1]; ^[2]; ^[1]; ^[3]; Stewart, ed., Frank J.

Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, Wisconsin, USA, Wisconsin Energy Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA, Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA
Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, Wisconsin, USA, Wisconsin Energy Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA
Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, Wisconsin, USA, Wisconsin Energy Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA, Department of Civil and Environmental Engineering, University of Wisconsin-Madison, Madison, Wisconsin, USA

ABSTRACT

To advance knowledge of microbial communities capable of fermenting agro-industrial residues into value-added products, we report metagenomes of microbial communities from six anaerobic bioreactors that were fed a mixture of ultra-filtered milk permeate and cottage cheese acid whey. These metagenomes produced 122 metagenome-assembled genomes that represent 34 distinct taxa.

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Sponsoring Organization:: USDOE

Grant/Contract Number:: SC0018409

OSTI ID:: 2368972

Journal Information:: Microbiology Resource Announcements, Journal Name: Microbiology Resource Announcements Journal Issue: 7 Vol. 13; ISSN 2576-098X

Publisher:: American Society for MicrobiologyCopyright Statement

Country of Publication:: United States

Language:: English

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