Aspartic acid racemisation in the human lens during ageing and in cataract formation
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July 1977 |
Nutritional and Metabolic Impacts of a Defatted Green Marine Microalgal ( Desmodesmus sp.) Biomass in Diets for Weanling Pigs and Broiler Chickens
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September 2014 |
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
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July 2011 |
Effect of dietary astaxanthin rich yeast, Phaffia rhodozyma, on meat quality of broiler chickens
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May 2014 |
Creating ω-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass
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October 2015 |
Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon
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April 2015 |
A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle
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journal
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January 1986 |
Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, trans-beta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection
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March 1994 |
Detection and Localization of Lipid Peroxidation in Selenium- and Vitamin E—Deficient Rats Using F2-Isoprostanes
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June 1994 |
Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat Quality
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April 2001 |
The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease
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November 2016 |
Characterization and assay of tartrate-resistant acid phosphatase activity in serum: potential use to assess bone resorption.
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April 1987 |
Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens
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July 2013 |
Acceptance of Fresh Chicken Meat Presented Under Three Light Sources
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January 2001 |
Effect of the cauliflower Or transgene on carotenoid accumulation and chromoplast formation in transgenic potato tubers
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February 2008 |
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces dendrorhous
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January 2004 |
Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress
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March 2010 |
Glutathione S-transferase (transferase π) from human placenta is identical or closely related to glutathione S-transferase (transferase ϱ) from erythrocytes
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October 1981 |
Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef
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November 2008 |
Continuous measurements of the pH of beef muscle in intact beef carcases
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journal
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June 2007 |
Economic Losses from Heat Stress by US Livestock Industries
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June 2003 |
Superoxide Dismutase
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journal
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November 1969 |
Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast ( Phaffia rhodozyma ) with a high concentration of astaxanthin
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journal
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February 2004 |
Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken
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June 2007 |
Astaxanthin: Antioxidant effects in chicken embryo fibroblasts
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journal
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November 1995 |
Global distribution, diversity hot spots and niche transitions of an astaxanthin-producing eukaryotic microbe
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January 2014 |
Some observations on astaxanthin distribution in marine crustacea
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January 1949 |
Meat Color Modification in Broiler Chickens by Feeding Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
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journal
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July 2001 |
Astaxanthin: A Novel Potential Treatment for Oxidative Stress and Inflammation in Cardiovascular Disease
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journal
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May 2008 |
Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers
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journal
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September 2003 |
Nutritive value of poultry meat: relationship between vitamin E and PUFA
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journal
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June 2007 |
Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis ) and in a Microalga ( Haematococcus pluvialis ) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
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June 2004 |
Epigenetic CpG Methylation of the Promoter and Reactivation of the Expression of GSTP1 by Astaxanthin in Human Prostate LNCaP Cells
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December 2016 |
Effects of astaxanthin-rich algal meal (Haematococcus pluvalis) on growth performance, caecal campylobacter and clostridial counts and tissue astaxanthin concentration of broiler chickens
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journal
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August 2003 |
Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens: growth performance, body composition and energy retention
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journal
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February 1996 |
Astaxanthin ameliorates heat stress-induced impairment of blastocyst development In Vitro: –astaxanthin colocalization with and action on mitochondria–
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journal
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March 2013 |
Water Binding of Cooked fish in Combination with Various Proteins
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July 1976 |
Effect of astaxanthin produced by Phaffia rhodozyma on growth performance, meat quality, and fecal noxious gas emission in broilers
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journal
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December 2014 |
Effect of Dietary α-Linolenic Acid on Growth, Metastasis, Fatty Acid Profile and Prostaglandin Production of Two Murine Mammary Adenocarcinomas
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December 1990 |
Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study
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journal
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April 2002 |
Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
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journal
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September 2016 |
Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress
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journal
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October 2003 |
Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens
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journal
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September 2010 |
Measurement of Total Alkaline Phosphatase Activity in Human Serum
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journal
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December 1975 |
A comparison between two methods (Warner–Bratzler and texture profile analysis) for testing either raw meat or cooked meat
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journal
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March 2005 |
A Simple Method for the Isolation and Purification of Total Lipides from Animal Tissues
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journal
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May 1957 |
Acute heat stress induces oxidative stress in broiler chickens
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journal
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May 2006 |
Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle
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journal
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January 1987 |
Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults
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journal
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January 2014 |
Influence of selenium sources on age-related and mild heat stress-related changes of blood and liver glutathione redox cycle in broiler chickens (Gallus domesticus)
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journal
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December 2003 |
Health applications of bioactive compounds from marine microalgae
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journal
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October 2013 |
Haematococcus astaxanthin: applications for human health and nutrition
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journal
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May 2003 |
Antiaging Effects of Astaxanthin-Rich Alga Haematococcus pluvialis on Fruit Flies under Oxidative Stress
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journal
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August 2013 |
Effect of Astaxanthin on Cataract Formation Induced by Glucocorticoids in the Chick Embryo
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journal
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August 2014 |
On the Reaction Mechanism of Yeast Glutathione Reductase
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journal
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November 1965 |
Superoxide radical production in chicken skeletal muscle induced by acute heat stress
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journal
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February 2005 |
Effects of vitamin E and selenium on performance, digestibility of nutrients, and carcass characteristics of Japanese quails reared under heat stress (34 °C)
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journal
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December 2001 |