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Paradox of omega-3 PUFA oxidation: Paradox of omega-3 PUFA oxidation
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August 2014 |
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Oxidation in EPA‐ and DHA‐rich oils: an overview
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March 2016 |
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Astaxanthin production by Phaffia rhodozyma and Haematococcus pluvialis: a comparative study
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March 2007 |
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A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions
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July 2000 |
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Synthetic astaxanthin is significantly inferior to algal-based astaxanthin as an antioxidant and may not be suitable as a human nutraceutical supplement
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December 2013 |
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Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis
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August 1992 |
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Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin
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May 1993 |
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The resistance to physical stresses by Penaeus monodon juveniles fed diets supplemented with astaxanthin
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February 2003 |
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Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)
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June 1999 |
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Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils
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November 1999 |
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Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
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Microalgae as versatile cellular factories for valued products
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October 2014 |
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Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus
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November 2006 |
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Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources
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September 2007 |
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Effect of fishmeal and fish oil replacement by algal meals on biological performance and fatty acid profile of hybrid striped bass (Morone crhysops ♀ × M. saxatilis ♂)
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May 2019 |
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Characterization of cytosolic glutathione peroxidase and phospholipid-hydroperoxide glutathione peroxidase genes in rainbow trout (Oncorhynchus mykiss) and their modulation by in vitro selenium exposure
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journal
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April 2013 |
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Plasma appearance and tissue accumulation of non-esterified, free astaxanthin in C57BL/6 mice after oral dosing of a disodium disuccinate diester of astaxanthin (Heptax™)
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March 2004 |
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Evaluation of efficacy of natural astaxanthin and vitamin E in prevention of colistin-induced nephrotoxicity in the rat model
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May 2014 |
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Role of Nrf2 signaling in regulation of antioxidants and phase 2 enzymes in cardiac fibroblasts: Protection against reactive oxygen and nitrogen species-induced cell injury
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May 2005 |
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Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
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October 2015 |
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Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
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June 2017 |
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Nrf2-regulated glutathione recycling independent of biosynthesis is critical for cell survival during oxidative stress
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February 2009 |
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Revealing mechanisms of selective, concentration-dependent potentials of 4-hydroxy-2-nonenal to induce apoptosis in cancer cells through inactivation of membrane-associated catalase
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April 2015 |
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Oxidative stress and antioxidant response in rainbow trout fry exposed to acute hypoxia is affected by selenium nutrition of parents and during first exogenous feeding
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August 2020 |
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Effects of astaxanthin and emodin on the growth, stress resistance and disease resistance of yellow catfish ( Pelteobagrus fulvidraco )
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April 2016 |
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The effects of dietary supplementation of algae and synthetic astaxanthin on body astaxanthin, survival, growth, and low dissolved oxygen stress resistance of kuruma prawn, Marsupenaeus japonicus Bate
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May 2005 |
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Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
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July 2011 |
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A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
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August 2005 |
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Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice
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October 2014 |
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Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin
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May 2018 |
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Identification and Quantification of Astaxanthin Esters in Shrimp ( Pandalus borealis ) and in a Microalga ( Haematococcus pluvialis ) by Liquid Chromatography−Mass Spectrometry Using Negative Ion Atmospheric Pressure Chemical Ionization
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journal
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June 2004 |
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Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis
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April 2013 |
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Antioxidant Activities of Astaxanthin and Related Carotenoids
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April 2000 |
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Mitochondrial oxidative stress is modulated by oleic acid via an epidermal growth factor receptor-dependent activation of glutathione peroxidase
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November 2002 |
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Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, trans-beta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection
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journal
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March 1994 |
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Replacing fish oil and astaxanthin by microalgal sources produced different metabolic responses in juvenile rainbow trout fed two types of practical diets
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December 2020 |
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Effect of the cauliflower Or transgene on carotenoid accumulation and chromoplast formation in transgenic potato tubers
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February 2008 |
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Effects of dietary astaxanthin on growth, antioxidant capacity and gene expression in Pacific white shrimp Litopenaeus vannamei
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June 2013 |
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The effect of total replacement of fish oil with DHA-Gold ® and plant oils on growth and fillet quality of rainbow trout ( Oncorhynchus mykiss ) fed a plant-based diet
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March 2015 |
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Effects of various dietary factors on astaxanthin absorption in Atlantic salmon ( Salmo salar )
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December 2012 |
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Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids: Characins’ antioxidant capacity response to ammonia
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April 2011 |
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Effects of dietary supplementation of alga Haematococcus pluvialis (Flotow), synthetic astaxanthin and β-carotene on survival, growth, and pigment distribution of red devil, Cichlasoma citrinellum (Günther)
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May 2009 |
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Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle
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January 1987 |
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Fish oil replacement in finfish nutrition
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Addition of docosahexaenoic acid, but not arachidonic acid, activates glutathione and thioredoxin antioxidant systems in murine hippocampal HT22 cells: potential implications in neuroprotection
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August 2014 |
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Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
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November 2018 |
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Bioavailability of Astaxanthin in Haematococcus Algal Extract: The Effects of Timing of Diet and Smoking Habits
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Astaxanthin from Microbial Sources
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January 1991 |
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Carotenoids in Marine Animals
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Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review
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April 2018 |
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Oxidized unsaturated fatty acids induce apoptotic cell death in cultured cells
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February 2019 |
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Astaxanthin-Rich Extract from the Green Alga Haematococcus pluvialis Lowers Plasma Lipid Concentrations and Enhances Antioxidant Defense in Apolipoprotein E Knockout Mice
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July 2011 |