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Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

Journal Article · · Journal of Food Composition and Analysis

Not Available

Sponsoring Organization:
USDOE
OSTI ID:
2280154
Journal Information:
Journal of Food Composition and Analysis, Journal Name: Journal of Food Composition and Analysis Journal Issue: C Vol. 37; ISSN 0889-1575
Publisher:
ElsevierCopyright Statement
Country of Publication:
Country unknown/Code not available
Language:
English

References (23)

Nitrate in vegetables: toxicity, content, intake and EC regulation journal November 2005
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies journal January 2006
Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil journal October 2003
Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects journal September 2012
Monitoring of phytochemicals in fresh and fresh-cut vegetables: A comparison journal January 2014
Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry journal May 2014
Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition journal June 2014
Food system strategies for preventing micronutrient malnutrition journal October 2013
Drinking water nitrate and prevalence of methemoglobinemia among infants and children aged 1–7 years in Moroccan areas journal October 2008
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland journal September 2007
Influence of harvest date on nitrate contents of three potato varieties for off-season production journal September 2009
Retention of mineral constituents in frozen leafy vegetables prepared for consumption journal May 2009
Effects of nitrate supply on plant growth, nitrate accumulation, metabolic nitrate concentration and nitrate reductase activity in three leafy vegetables journal September 2004
Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa) journal April 2014
The oral bioavailability of nitrate from nitrate-rich vegetables in humans journal October 2008
γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations journal March 2010
Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens journal July 2012
Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn journal November 2013
Influence of Different Extraction Conditions and Sample Pretreatments on Quantification of Nitrate and Nitrite in Spinach and Lettuce journal February 2010
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study journal January 2011
Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine: Research review journal January 2009
Methemoglobinemia Caused by the Ingestion of Courgette Soup Given in Order to Resolve Constipation in Two Formula-Fed Infants journal January 2006
Methemoglobinemia and Consumption of Vegetables in Infants journal May 2001

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