Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

Li, Xiaoyu; Shi, John; Scanlon, Martin; Xue, Sophia Jun; Lu, John

doi:10.1016/j.lwt.2020.110415

Effects of pretreatments on physicochemical and structural properties of proteins isolated from canola seeds after oil extraction by supercritical-CO2 process

Journal Article · Mon Feb 01 04:00:00 EST 2021 · Lebensmittel-Wissenschaft + Technologie

DOI:https://doi.org/10.1016/j.lwt.2020.110415· OSTI ID:1827238

Li, Xiaoyu; Shi, John; Scanlon, Martin; Xue, Sophia Jun; Lu, John

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Sponsoring Organization:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI ID:: 1827238

Alternate ID(s):: OSTI ID: 1810964

Journal Information:: Lebensmittel-Wissenschaft + Technologie, Journal Name: Lebensmittel-Wissenschaft + Technologie Journal Issue: C Vol. 137; ISSN 0023-6438

Publisher:: ElsevierCopyright Statement

Country of Publication:: Netherlands

Language:: English

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